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| HTIPITI -roast red peppers -red onions -feta -chilli | R29 |
| TOMATO ALIOLI - sun-dried tomato-cream cheese-garlic | R29 |
| TZATZIKI - cucumber-garlic-yoghurt | R29 |
| TARAMASALATA -cod roe-lemon-spring onion-olive oil | R29 |
| AEGEAN TAPENADE - capers-olives-roast tomatoes-oregano | R29 |
| HOUMOUS - tahini-chick peas-cumin-coriander-lemon | R29 |
| FRESHLY BAKED BREAD | R19 |
| PITA BREAD | R12 |
| TURKISH PIZZA - thin crust pizza -spicy beef mince -mixed peppers | R42 |
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| OYSTERS - served with the usual condiments | R17each |
| KADAIFI PRAWNS - served with dill-chive yoghurt | R18each |
| CRISPY CALAMARI -deep-fried served with ouzo aioli | R39 |
| SALMON BAKLAVA - phyllo-almonds-mustard-dill | R18ea |
| SIS KEBAB -beef kofte-paprika yoghurt-tomato passatta-pita | R37 |
| AVO & PRAWNS -battered prawns-avo salsa-prawn mayo | R59 |
| MANTI -Turkish style ravioli-beef mince -yoghurt -spicy tomato | R39 |
| DUCK YIROS -pita bread -orange tzatziki -tomato & onion salsa | R40 |
| CONSTANTINOPLE BEEF -braised beef- creamy aubergine -pastry dome | R40 |
| CHICKEN LIVERS - mustard-wine sauce-grilled bread | R39 |
| TIROPITA - cheese pies-sesame seeds-honey | R17ea |
| HALOUMI - fried Cypriot cheese-cherry compote | R38 |
| GNOCCHI BRAVAS -fried potato gnocchi-topped with chilli aioli | R40 |
| SPANAKOPITA -home-made spinach -wild weed & ricotta pie | R38 |
| SOUVLAKI TRIO - beef-chicken-kofte kebabs-various dressings | R72 |
| VEGETARIAN PLATE - selection of veg & cheese mezze | R87 |
| COMBO PLATTER - (2per) selection of assorted mezze | R249 |
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| CALAMARI BASIL -warm salad w/ basil pesto-potato nest -greek cheese | R67 |
| TURKISH -rocket -tomato -walnuts -goat cheese -pomegranate juice | R62 |
| GREEK VILLAGE -tomato -green pepper -cucumber -onions -olives -feta | R59 |
| PEAR & WALNUT -caramelized pear -olives -blue cheese -thymes & lemon | R59 |
| CUCUMBER & YOGHURT -pistachio’s-garlic-mint-pomegranate | R52 |
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| MUSHROOM FILLET -smoked mushroom ragu-parmesan potato risotto | R139 |
| RUMP TAGLIATA - rocket-roast tomato-parmesan-balsamic & honey vin. | R115 |
| LAMB SOUVLAKI - fried potatoes-tzatziki-tomato salsa-pita | R109 |
| CHICKEN SOUVLAKI - fried potatoes-tzatziki-tomato salsa-pita | R89 |
| DUO OF LAMB -leg & cutlets-smokey melanzane-sultanas- quinoa | R119 |
| GARLIC PRAWNS - fresh garlic tomato & parsley sauce-fragrant rice | R145 |
| SOLE KAVOURI -east coast sole-crab claw bisque-saffron mash | R125 |
| YELLOWTAIL -minted herb cous-cous- mastic carrots-tagine sauce | R112 |
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| TURKISH MIXED GRILL - assorted grilled meats-yoghurt-potato nest | R119 |
| ROAST PORK BELLY - red cabbage-mash-raisin-mustard sauce | R109 |
| LAMB GIOUVETSI - orzo pasta-tomato-cinammon-Myzithra | R129 |
| SAFFRON FIG DUCK - butternut bake-spiced saffron-fig sauce | R132 |
| CHICKEN & PRAWN CURRY - tomato chutney-aromatic rice | R125 |
| TOPKAPI CHICKEN - stuffed w/ savoury pilav-on creamed spinach | R109 |
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| PENNE KIVOTOS - serrano ham-truffle oil-parmesan cream sauce | R89 |
| PRAWN "BOLOGNAISE" - spaghetti-chopped prawns-parsley-tomato | R89 |
| PASTA OF THE DAY - ask your server waht's on today | MP |
| CRÈME BRULE - infused with lemongrass & ginger | R39 |
| FIG PARFAIT - almond biscuit-marsala crème patisserie | R40 |
| WARM CHOCOLATE CAKE - crème anglaise-tamarind (20min) | R45 |
| BOMBOLONI - doughnuts-chocolate-banana-yoghurt panna cotta | R40 |
| CHERRY ICE CREAM - sweet & sour cherries-cinnamon phyllo stick | R37 |
| WALNUT CARAMEL TART -spiced plums-vanilla ice-cream | R42 |
| "BAKLAVA" - layered walnut phyllo-lemon syrup-vanilla ice-cream | R40 |
| MASTIC TSOUREKI (panettone) -brule glaze- honey apples-cloves | R39 |
Dear clients please take note of the following:
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Please take note that the contents of the menu shown, including prices, can change without prior notice.
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| TRADING HOURS |
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Click here to view our
trading hours. |
| RESERVATIONS |
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To find out more about reservations click
here.
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| FUNCTION DETAILS FORM |
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Want to make a reservation with us?
Step1: Download our "Function Details" form. Step2: Send the filled form to us. Step3: Contact us to confirm your reservation. |
| SET-MENUS |
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Want to make a reservation?
Then take a look through our carefully thought-out set-menu: |
| CONTACT DETAILS |
|
22 Lonehill Boulevard |